i have five outcomes and im stuck on these two questions ...
1st one is-encourage the individual to select suitable options for food and drink?

2nd one is-describe ways to resolve any diffculties or dilemmas about the choice of food and drink?

Hello,
Like this unit, something you do every day.
My understanding is these are not questions but performance points so you need to describe how you support your service users to choose suitable options of food and drink and what you do if thet persisit in choosing inappropriate food or drink, e.g. someone on low fat diet wants loads of butter on their toast. Use real examples from your experiences.
Steadysue

Hi Sameena,
For example, if a client is diabetic and is eating too many sweet foodstuff you should explain to the client that to continue eating too much sweet things could lead to her condition becoming worse. you could suggest to your client that there is a wide variety of sweets ,jams and cakes that she could buy that are suitable for diabetics.

when to seek additional guidance about an individuals choice of food and drink