an explanation of why each of the following tasks should only be carried out with specific training and the potential consequences if undertaken by staff who are not trained.

use of equipment
first aid
medication
assisting moving and handling
emergency procedures
food handling and preparation

many thanks
donna

Hello,
Have you had training in any of these?
You should have completed your Inducion training which usually covers all of the points and as a level 3 candidate you should know about them.
If you haven't had training then you need to talk to your manager as soon as possible. Induction training is mandatory along with Safeguarding, Moving and Handling, Fire and if you're handling food for your clients it is good practice to have training in food hygiene and safety.
Steadysue

hi, many thanks for your reply all done, it is just the wording with the new nvq 3 that i find hard to understand sometimes.

Thanks again Steadysue