1. identify hazards: anything that could start a fire
2.identify who could be at risk
3. evaluate the risks and take action to reduce them
4. record what has been identified and develop a plan how to prevent a fire and train staff
5 review assessment regular.
employers must provide annual fire lectures, electrical and gas appliances are serviced regularly.
look at the Regulatory reform order 2005.
to prevent it spreading employers must comply to regulations and have fire doors fitted and ensure they dnt get propped open
have extinguishers
follow fire plan
does any of this help | 
